Menu for New Year’s Eve Dinner – 2019

Appetizer

• Bacon Wrapped Water Chestnuts
• Summer Sausage with Cheese

Salad

• Ramen Cabbage Salad

Main Course

• Rotisserie Bone-in Rib Roast with au jus & horseradish sauce
• Cheesy Potatoes
• Green Beans (made with bacon, onion, brown sugar and ketchup)

Desert

• Vanilla Ice Cream with Homemade Hot Fudge Sauce
• Vanilla Drumsticks
• Neapolitan Sherbet