Menu for New Year’s Eve Dinner – 2019
Appetizer
- Bacon Wrapped Water Chestnuts
- Summer Sausage with Cheese
Salad
- Ramen Cabbage Salad
Main Course
- Rotisserie Bone-in Rib Roast with au jus & horseradish sauce
- Cheesy Potatoes
- Green Beans (made with bacon, onion, brown sugar and ketchup)
Desert
- Vanilla Ice Cream with Homemade Hot Fudge Sauce
- Vanilla Drumsticks
- Neapolitan Sherbet